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Chicken thighs oh chicken thighs... i've just defrosted 8 of them for tea tonight and just i'm not sure how to do em. any ideas?

6:30AM Thu, May 26 2011

Image_normal @gemma_ll

marinade in olive oil, Dijon mustard, honey, lemon juice, thyme, salt &pepper and roast. Easy and tasty.

6:35AM Thu, May 26 2011

Image_normal @simmies Scotland

curry!

6:41AM Thu, May 26 2011

Rowan_photo_normal @zrzrzr01

thanks Gemma that sounds delish. I knew you'd have a good idea xx

6:42AM Thu, May 26 2011

Rowan_photo_normal @zrzrzr01

how would I make it? Bones in or out?

7:50AM Thu, May 26 2011

Image_normal @simmies Scotland

keep the bones in - sear them, cover in curry sauce of your choosing, then simmer for at least an hour.

7:55AM Thu, May 26 2011

anonymous Anonymous

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