@rowesharon Sydney, Australia

Can anyone suggest a decent #beefrendang recipe and suggest the best cut of beef to use? @jackiemsydney perhaps?

1:07AM Wed, July 06 2011

@jackiemsydney Sydney, Australia

Lots of good recipes out there; I'd go for one where lemongrass, galangal, garlic, onion feature prominently...

1:13AM Wed, July 06 2011

@rowesharon Sydney, Australia

thanks! Agree - last recipe I used had too much star anise/cinnamon flavours, hence the shout-out!

1:14AM Wed, July 06 2011

@jackiemsydney Sydney, Australia

Try using a commercial meat curry powder and add those ingredients to it; fry mix till brown, add meat, braise with coco milk

1:15AM Wed, July 06 2011

@jackiemsydney Sydney, Australia

then season to taste. no probs adding a bit of soy to give it colour and taste. Will add to list of recipes to post one day :)

1:16AM Wed, July 06 2011

@rowesharon Sydney, Australia

great, thanks!

1:17AM Wed, July 06 2011

@jackiemsydney Sydney, Australia

Anytime :)

1:37AM Wed, July 06 2011

@sordiabnmm1

http://krz.ch/zLNF

3:02AM Wed, July 06 2011

Anonymous

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Can anyone suggest a decent #beefrendang recipe and suggest the best cut of beef to use? @jackiemsydney perhaps?

Lots of good recipes out there; I'd go for one where lemongrass, galangal, garlic, onion feature prominently...

thanks! Agree - last recipe I used had too much star anise/cinnamon flavours, hence the shout-out!

Try using a commercial meat curry powder and add those ingredients to it; fry mix till brown, add meat, braise with coco milk

then season to taste. no probs adding a bit of soy to give it colour and taste. Will add to list of recipes to post one day :)

great, thanks!

Anytime :)

http://krz.ch/zLNF

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Replyz collects and amplifies questions from around the web, allowing a wider audience to answer them.

Can anyone suggest a decent #beefrendang recipe and suggest the best cut of beef to use? @jackiemsydney perhaps?

Lots of good recipes out there; I'd go for one where lemongrass, galangal, garlic, onion feature prominently...

thanks! Agree - last recipe I used had too much star anise/cinnamon flavours, hence the shout-out!

Try using a commercial meat curry powder and add those ingredients to it; fry mix till brown, add meat, braise with coco milk

then season to taste. no probs adding a bit of soy to give it colour and taste. Will add to list of recipes to post one day :)

great, thanks!

Anytime :)

http://krz.ch/zLNF

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