@whitneyhess

Does anyone know what you do with squash blossoms?

11:22AM Sat, July 23 2011

@wendywoowho

You can stuff & fry them. You can sautee them and put them in a salad. Julienne them and use in stir fry. #cheflyhusband

11:24AM Sat, July 23 2011

@biggestlittle New York City

http://t.co/4FCDEb2 You need to get on Pinterest, my dear.

11:24AM Sat, July 23 2011

@SuperGreek

stuff them and bake them. NOM.

11:25AM Sat, July 23 2011

@concentrmedia

Yes!!! You can cook them with egg. My family does that. My Mom has an italian recipe I can get for you.

11:25AM Sat, July 23 2011

@thisKat

There are good recipes for stuffing them with things like feta + green onions and such.

11:26AM Sat, July 23 2011

@concentrmedia

You can also stuff them.

11:26AM Sat, July 23 2011

@richardwarzecha Saint Paul, MN

I've often seen squash blossoms deep-fried, tempura style. Never actually eaten them, so good luck with your exploration.

11:27AM Sat, July 23 2011

@matto

tempura then eat them.

11:27AM Sat, July 23 2011

@thisKat

Here are a few to give you ideas (I've not made these) http://t.co/Aihop60

11:27AM Sat, July 23 2011

@Margue Berlin

fill'em, fry'em eat'em! (http://t.co/W47fZW7)

11:29AM Sat, July 23 2011

@A_Silvers

I like them lightly battered & fried, almost like tempura. Can also stuff & bake them, or use in soup.

11:40AM Sat, July 23 2011

@yuda Alexandria. Va.

stuff them with ricotta and fry, or risotto.

11:41AM Sat, July 23 2011

@A_Silvers

@whitneyhess Ooh, risotto is a great idea. Now I want some.

11:43AM Sat, July 23 2011

@sedefgavaz London, UK

Turn them into Dolma - the veggie version and simmer. Delicious!

11:51AM Sat, July 23 2011

@yuda Alexandria. Va.

@whitneyhess I usually do some squash ad some blossoms. With a lighter vegetable stock.

11:54AM Sat, July 23 2011

@jimvoorhies Nashville, TN

squash blossoms get battered and fried. #notyonyourdiet

12:52PM Sat, July 23 2011

Anonymous

Replyz collects and amplifies questions from around the web, allowing a wider audience to answer them.

Does anyone know what you do with squash blossoms?

You can stuff & fry them. You can sautee them and put them in a salad. Julienne them and use in stir fry. #cheflyhusband

http://t.co/4FCDEb2 You need to get on Pinterest, my dear.

stuff them and bake them. NOM.

Yes!!! You can cook them with egg. My family does that. My Mom has an italian recipe I can get for you.

There are good recipes for stuffing them with things like feta + green onions and such.

You can also stuff them.

I've often seen squash blossoms deep-fried, tempura style. Never actually eaten them, so good luck with your exploration.

tempura then eat them.

Here are a few to give you ideas (I've not made these) http://t.co/Aihop60

fill'em, fry'em eat'em! (http://t.co/W47fZW7)

I like them lightly battered & fried, almost like tempura. Can also stuff & bake them, or use in soup.

stuff them with ricotta and fry, or risotto.

@whitneyhess Ooh, risotto is a great idea. Now I want some.

Turn them into Dolma - the veggie version and simmer. Delicious!

@whitneyhess I usually do some squash ad some blossoms. With a lighter vegetable stock.

squash blossoms get battered and fried. #notyonyourdiet

Write a Reply

Related Conversations

Topics Like This

Like to reply? Try Flashcards

Get notified when your questions get replies. Track your conversations.

JOIN REPLYZ

Already a Replyz Member?

Connect with Twitter

Replyz collects and amplifies questions from around the web, allowing a wider audience to answer them.

Does anyone know what you do with squash blossoms?

You can stuff & fry them. You can sautee them and put them in a salad. Julienne them and use in stir fry. #cheflyhusband

http://t.co/4FCDEb2 You need to get on Pinterest, my dear.

stuff them and bake them. NOM.

Yes!!! You can cook them with egg. My family does that. My Mom has an italian recipe I can get for you.

There are good recipes for stuffing them with things like feta + green onions and such.

You can also stuff them.

I've often seen squash blossoms deep-fried, tempura style. Never actually eaten them, so good luck with your exploration.

tempura then eat them.

Here are a few to give you ideas (I've not made these) http://t.co/Aihop60

fill'em, fry'em eat'em! (http://t.co/W47fZW7)

I like them lightly battered &amp; fried, almost like tempura. Can also stuff &amp; bake them, or use in soup.

stuff them with ricotta and fry, or risotto.

@whitneyhess Ooh, risotto is a great idea. Now I want some.

Turn them into Dolma - the veggie version and simmer. Delicious!

@whitneyhess I usually do some squash ad some blossoms. With a lighter vegetable stock.

squash blossoms get battered and fried. #notyonyourdiet

Write a Reply

Related Conversations

Topics Like This

Like to reply? Try Flashcards

Ask a question, Start a discussion, Or post anything you want to get replies to.

It’s that simple.

Start a Conversation, Get Replies

I like them lightly battered & fried, almost like tempura. Can also stuff & bake them, or use in soup.