This was just on Diners Drive Ins and Dives but I can't get the show to rerun on my computer. She did the garlic in oil, added the oil to the tomatoes, added honey and ???? I am going to have to watch again.
2 cans (28oz) of crushed tomatoes (I used San Marzano)
10 cloves of garlic (6 minces, 4 sliced thinly)
1 small onion, minced
1 cup olive oil
3ish tablespoons tomato paste
3ish tablespoons sugar
A little bit of fresh ground pepper
A lot a bit of red pepper flakes (probably a tablespoon)
A lot a bit of cayenne pepper (at least a tablespoon)
Take too: Ingredients:
2 cans (28 ounces) crushed tomatoes
2 cups olive oil (I would go back to one as a personal, trying to be healthier preference)
1/2 cup garlic, sliced
2 ounces asian chili oil (contains pepper flakes)
1 teaspoon cayenne powder
1/3 cup honey
1. Pour olive oil into a pot and heat to medium. Add garlic and cook until golden.
2. Add in tomatoes, chili oil, cayenne, and honey.
3. Let simmer for a bit.
I have never made it but im going to try it this way...
crushed red pepper
a little bit of sugar
clove of garlic.
let the tomatos reduce down then drain the extract from the oil. through on fettaccini and sprinkle with mozzarella cheese. if anyone trys this out before i get the chance let me know.