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8be22d03cc5379431548389d3b37f51a_normal @zachbussey Toronto, Ontario

I bought Kale to make kale chips... how do I do it?

12:21AM Fri, September 30 2011

8bb233371cf1ec1cfdb1873b82f47df2_normal @cdot_in_tdot Toronto, Ontario, Canada

Either dehydrate by drizziling a touch of olive and salt and baking on low heat (225F) for 20-30 minutes or throw in deep fryer

12:24AM Fri, September 30 2011

Cdeb9918fce5c93674b634f7cdb6c48f_normal @mijetta Toronto

Similarly to making potato chips deep fry thin slices or oil and season and bake them around 425-450 in the oven but..

12:26AM Fri, September 30 2011

Cdeb9918fce5c93674b634f7cdb6c48f_normal @mijetta Toronto

..keep an eye on them ;)

12:26AM Fri, September 30 2011

Db46e7251e962b4d66e19e020c2d09c3_normal @mandimarc Toronto, ON

I like this recipe by http://t.co/10Shg6Ig

12:27AM Fri, September 30 2011

C1d8187f0b2d4a44d2a71887d4f6f24c_normal @Clippopotamus

Tear it into small pieces, sprinkle w/ oil oil and sea salt, lay on cookie sheet, bake 425 till browned (not long!).

12:27AM Fri, September 30 2011

Image_reasonably_small_normal @eurekascastle

some garlic & Parmesan or chili mix adds some nice flavour too!

12:28AM Fri, September 30 2011

8bb233371cf1ec1cfdb1873b82f47df2_normal @cdot_in_tdot Toronto, Ontario, Canada

Sounds yummy. Not a bad idea to remove the stem.

12:29AM Fri, September 30 2011

Image_reasonably_small_normal @eurekascastle

Ooh yes. Recommended. Found by tearing the leaves to bit-sized bits the stem came off very easily.

12:31AM Fri, September 30 2011

Ceb7d565e4a9a19701a26c8ee853ad67_normal @mookalina

shred it into whatever size pieces or want or keep the leaves whole, coat in evoo & a bit of salt, bake on low heat till crispy

1:00AM Fri, September 30 2011

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