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Why does Chinese food taste so much better at lunch the next day?

8:23AM Mon, November 15 2010

A7d2fd30-5855-40b7-8ec1-643224563efd_normal @rhyswynne

could be some science behind it - http://bbc.in/bDlzVy

8:25AM Mon, November 15 2010

Temp1346144731strip20120828-24917-1kc3kbq_normal @georgebounacos Chantilly, Virginia

Remember when it tasted better when you were a kid, cold, the next morning after? :D

8:27AM Mon, November 15 2010

Mel-carson-avatar_normal @MelCarson

no that was when I was a student, hung over and couldn't afford to heat it up!

8:32AM Mon, November 15 2010

161426_534790520_6479548_q_normal @heleddjones Cardiff

it's all those lovely trans-fats getting naughtier and naughtier.... yum yum!

8:33AM Mon, November 15 2010

N219000056_30710784_5283_normal @aisea

oh dear. The propensity of Chinese takeaway in my week is linked to how busy it is..

8:41AM Mon, November 15 2010

Temp1346144731strip20120828-24917-1kc3kbq_normal @georgebounacos Chantilly, Virginia

Well, that's what I was trying to say in a more genteel way for a Monday morning! :)

8:59AM Mon, November 15 2010

anonymous Anonymous

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