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Can anyone guess why my heavy cream is not whipping properly today? Any guesses? :(

11:35PM Sat, December 25 2010

@roguebakery Columbus Ohio

Temperature of the cream? Not cold enough?

11:37PM Sat, December 25 2010

@singerinkitchen

was it chilled? some5times it does not whip if it is at room temp.

11:41PM Sat, December 25 2010

@bakingbarrister

if it isn't cold enough. or if there isn't enough in the bowl. try putting the cream, bowl & whisk in the freezer for 20 min

11:44PM Sat, December 25 2010

@susandonovanlv Las Vegas, NV, USA

Maybe your cream is not high enough in butterfat. I buy a 1/2 gal of manufacturer's cream from Smart & Final.

11:45PM Sat, December 25 2010

ur bowl has a film/layer of oil? Oh wait. Sorry, I think that's the rzns egg whites won't whip. #imtootiredtobetweeting

11:53PM Sat, December 25 2010

Anonymous

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